The Heart of Seafood

Welcome to the Amigo

From our Heart to Your Plate: Quality Food Always at Amigo

Our commitment to quality is unwavering. We source the freshest seafood from local waters and hand-select the finest ingredients to ensure that each bite is a true delight for your taste buds.

From our kitchen to your plate, every dish is crafted with care and attention to detail. Whether you’re indulging in our signature seafood platter or savouring a classic seafood bisque, you can trust that every bite reflects our dedication to excellence.

Join us at Amigo Seafood Restaurant and experience the difference that quality food made with heart can make. Your satisfaction is our priority, and we can’t wait to share our passion for seafood with you

Mastering the Art

The Amigo Group is delighted to announce a historic milestone achieved on October 26th – the inauguration of our very own Caveau de Sabrage, making us the first restaurant in Mauritius, outside of twelve select hotel establishments, to receive this prestigious accreditation from the Confrérie du Sabre d’Or. This accreditation not only distinguishes us as an authorised venue capable of awarding the diploma of sabreur but also enhances our positioning in the culinary world. Our guests now have the unique opportunity to indulge in the exquisite blend of celebration, refined cuisine, and the art of sabrage – the ceremonial opening of a champagne bottle with a saber.

Our Location

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Pavillon, Cap-Malheureux
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