The Heart of Seafood

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From our Heart to Your Plate: Quality Food Always at Amigo

Our commitment to quality is unwavering. We source the freshest seafood from local waters and hand-select the finest ingredients to ensure that each bite is a true delight for your taste buds.

From our kitchen to your plate, every dish is crafted with care and attention to detail. Whether you’re indulging in our signature seafood platter or savouring a classic seafood bisque, you can trust that every bite reflects our dedication to excellence.

Join us at Amigo Seafood Restaurant and experience the difference that quality food made with heart can make. Your satisfaction is our priority, and we can’t wait to share our passion for seafood with you.

Mastering the Art

The Amigo Group is delighted to announce a historic milestone achieved on October 26th – the inauguration of our very own Caveau de Sabrage, making us the first restaurant in Mauritius, outside of twelve select hotel establishments, to receive this prestigious accreditation from the Confrérie du Sabre d’Or. This accreditation not only distinguishes us as an authorised venue capable of awarding the diploma of sabreur but also enhances our positioning in the culinary world. Our guests now have the unique opportunity to indulge in the exquisite blend of celebration, refined cuisine, and the art of sabrage – the ceremonial opening of a champagne bottle with a saber.

Our Menu

Food

  • Red tuna tartar and crustacean sauce Rs 490

    “A wonderful duo”

  • Raw Toothfish braised with kikkoman sauce and pink peppercorns Rs 770

    The wagyu of the Indian ocean is a real pearl, for us-the best fish

  • Thinly sliced raw dorado marinated on a bed of lemon sorbet Rs 490

    Created on our menu since 2001, a true nostalgia..

  • Octopus carpaccio Rs 525

    First starter added at the restaurant since 2016 by the second generation

  • Marinated raw Gambass Rs 790

    Bio Gambas from Madagascar- known to be the best prawns in the world”

15% VAT INCLUSIVE
  • Baked seafood gratin- Freshwater prawns, big shrimps, fish and calamari Rs 590

    “Oldest starter of the restaurant since 1999”

  • Crispy small soft shell crab and shrimps, combava mayo sauce Rs 890

    Riche, tendre et doux à la fois

  • Mud crab soup- creole style Rs 550
  • Crispy calamari, aioli sauce Rs 425
15% VAT INCLUSIVE
YOU CAN DO YOUR OWN PLATTER
ACCOMPANIED BY SAFFRON RICE AND SAUTEED BOK CHOY

15% VAT INCLUSIVE

15% VAT INCLUSIVE

15% VAT INCLUSIVE
15% VAT INCLUSIVE
– Please ask the service for the dessert menu-

Drinks

  • Graham Beck Rosé (750ml) Rs 415 / Rs 2,150

    Lively mousse with fine red berry flavors and bright acidity.

  • Graham Beck Brut (750ml) Rs 2,150

    Yeasty aroma, juicy and refreshing, perfect for lunch or brunch.

  • Howard Park, Petit Jété Rs 590 / Rs 2,900

    A refined Australian sparkling wine with vibrant citrus, green apple, and delicate brioche notes

  • Moët & Chandon Rs 1,950
  • Rocco Forti (750ml) Rs 375 / Rs 1,950

    Harmonious, fresh and balanced.

  • Domaine des perdrix, Nuit saint georges hautes, Côte de Nuits(750ml) Rs 4,000

    Lovely bright green colour. Mineral nose with a nice freshness. On the palate, the wine is fresh and pleasant.

  • Pouilly Fumé de Ladoucette sauvignon blanc (750ml) Rs 3,500

    A white wine of medium structure and very rich, aged in steel tanks. The bouquet is rich, intense, but always delicate, with floral notes.

  • Sancerre, Les calcaires (750ml) Rs 675 / Rs 3,500

    Citrus and gooseberry aromas, full and silky with light fruit sweetness.

  • Pouilly Fumé de Ladoucette Rs 4,000

    Medium structure, rich, aged in steel tanks, floral bouquet.

  • Chablis Grand Cru Vaudesirs L’Eglantière, Chardonnay (750ml) Rs 6,800

    A very clear wine. Fresh and light, it has fruity aromas.

  • Gustave Lorentz L’Ami des Crustacés Pinot Blanc (750ml) Rs 2,000

    Light with lemon zest, white flowers, and melon.

  • Antonin Rodet, Puligny Montrachet Premier Cru Rs 12,000

    A refined Burgundy with delicate floral aromas, vibrant citrus notes, and a creamy, mineral finish.

  • Coteaux d’Aix-en-Provence (750ml / 1500ml) Rs 2,600 / Rs 5,000

    Floral and tangy red berry with citrus aromas.

  • Château d’Esclans “Rock angels” (750ml) Rs 3,900

    Delicate, dry with a velvety touch.

  • Gorgeous, Graham beck (750ml) Rs 1,650

    Pink with notes of white berries, grapefruit, and English candies.

  • Debortoli, Rosé Rosé(750ml) Rs 2,050

    Pale and dry, has an intense fruit aroma of peach and pomegranate.

  • Sheep shape Rosé (750 ml) Rs 325 / Rs 1,650

    Delicate red berry fruits with spice.

  • Kanonkop pinotage rosé Rs 1,750

    A full bodied, dry style of rosé with a delicate pale-pink colour. An upfront, perfumed nose of strawberries, raspberries, cherries and rosewater

  • Nuits-Saint-Georges Premier Cru Aux Perdrix 2014 Rs 11,300

    Black fruit aromas, fresh with depth.

  • Château Cap L’ousteau, Haut Medoc France (750 ml) Rs 425 / Rs 2,200

    Structured with black currant flavors and refreshing acidity.

  • Châteauneuf-du-Pape, Domaine Barville Rouge(750ml) Rs 4,300

    Rich raspberry and plummy fruit flavors.

  • Brotte La Fiole, Père Anselme, Côtes du Rhône, France (750ml) Rs 2,500

    Tangerine peel and crisp yellow pear.

  • Côtes du Rhône, Les Charmilles (750ml) Rs 1,900
  • Château de la Chaize, Brouilly, lieu- dit ‘La Chaize’ Monopole, France (750ml) Rs 2,800
  • Trio Vivace Rs 490

    Trio Vivace shakes things up with the juicy punch of pear, the smooth hug of vanilla, and the sweet kick of Amaretto. Topped with crisp Prosecco, it’s a toast to unity, joy, and that perfect blend of bold flavours.

  • Tamarind Mojito Rs 385

    Get ready for a tangy adventure- White rum mixed with tamarind, fresh mint, and zesty lime, all fizzed up with soda for a refreshing hit.

  • Yuzu Ti Punch Rs 365

    Bold and bright- White rum gets a zesty kick from yuzu and green lemon, balanced with a sweet touch of sugar and a smooth drizzle of honey.

  • Hibiscus & Pink Peppercorn G&T Rs 400

    A floral infusion of Pierre Poivre Roselle Hibiscus Gin, pink peppercorn, dehydrated lemons, and tonic for a bold and aromatic experience.

  • Tamarind Virgin Mojito Rs 265

    All the flavour, no booze-Tangy tamarind, juicy mint, and lime bring that goodness, topped with a fizzy kick.

  • Passionfruit Homemade Iced Tea Rs 225

    A fruity blend of tropical passionfruit and freshly brewed iced tea for a naturally sweet refreshment.

  • Ricard Rs 295
  • Luxardo Bitter Rs 275
  • Campari Rs 275
  • Luxardo Aperitivo Rs 235
  • Bougainville White Rs 200
  • Bougainville Gold Rs 250
  • Bougainville Vanilla Rs 250
  • Amigo’s Rum (House Special) Rs 200
  • Bougainville XO Rs 600
  • Don Ruiz Rs 250
  • Rooster Rojo Reposado Rs 450
  • Martini Bianco / Rosato / Rosso Rs 300
  • Belvedere Rs 450
  • KGB Citrus Rs 225
  • Pierre Poivre, Roselle Hibiscus Rs 290
  • Tanqueray London Dry Rs 300
  • Hendrick’s Rs 475
  • The Botanist I s l ay Dry Rs 475
  • Baileys Rs 275
  • Grand Marnier Rs 325
  • Cointreau Rs 275
  • Disaronno Amaretto Rs 290
  • Luxardo Limoncello Rs 275
  • Johnnie Walker Blue Label Rs 1,500
  • Nikka From the Barrel (Japan) Rs 750
  • The Macallan Double Cask 12 Years Rs 650
  • Johnnie Walker Gold Label Rs 525
  • Johnnie Walker Double black Rs 400
  • Johnnie Walker Black label Rs 350
  • Johnnie Walker Red Label Rs 300
  • Chivas Regal 12 yrs Rs 350
  • Jack Daniels Rs 365
  • Whyte & Mackay Rs 250
  • Camus Rs 500
  • Thirsty fox Draught (Lager, I PA) 33cl Rs 175
  • Phoenix (33cl) Rs 175
  • Still/Sparkling Water Rs 120
  • San Benedetto Sparkling Water Rs 195
  • Soft drinks / Soda / Tonic Rs 100
  • London Essence Indian Tonic Water Rs 165
  • Labourdonnais Fresh juice Rs 150

    (Pineapple, Passion Fruit or Orange)

  • Espresso / Americano Rs 120
  • Cappuccino Rs 175
  • Café Créole Rs 300
  • Irish Coffee Rs 395
  • AquaRosa Rs 190

    A vibrant blend of organic hibiscus, red berries, apple, and blackberries, offering a bold and refreshing fruity- Floral profile.

  • BB Detox Rs 190

    An uplifting blend of green tea, maté, grapefruit, and guarana with a touch of mint.

  • Spearmint Green Tea Rs 190

    A Moroccan-inspired organic blend of green tea and refreshing spearmint, perfect for a rejuvenating sip.

  • Prince Vladimir Rs 190

    A rich black tea infused with citrus, vanilla, and spices, featuring grapefruit, orange, and lime on an Earl Grey base.

Our Location

Call us
+230 52519264
Email us
admin@amigogroup.mu
Locate us
Pavillon, Cap-Malheureux
Opening Hours
Monday : 11 Am - 3 Pm / 6 - 10 Pm
Tuesday : 11 Am - 3 Pm / 6 - 10 Pm
Wednesday : 11 Am - 3 Pm / 6 - 10 Pm
Thursday : 11 Am - 3 Pm / 6 - 10 Pm
Friday : 11 Am - 3 Pm / 6 - 10 Pm
Saturday : 11 Am - 3 Pm / 6 - 10 Pm
Sunday : Closed
All rights Reserved. Part of the Amigo Group. Privacy Policy

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